Chinese Food
All Recipes
Steamed buns with sauce - Nanny level explanation
It's very happy to study and cook at home in a special period. It doesn't make trouble for the country. It increases family happiness. It's cool to cook.
Spring cake
The winter when everything is closed has passed. It is beginning to enter the spring when the wind is warm and everything is growing. Spring is really coming. The plum blossom in the park has opened. After this period of time, you can go out and... ...
You can eat it if you want. Quick fried dough sticks
The most important step is to make pasta. Knead properly. Wake up well. Basically there will be no problem.
Homemade refreshing red bean paste
The best red bean paste I've ever had is the stuffing in Zhuhai tea leaves. It's Sandy in taste. It's sweet but not greasy. It can eat several. There are also red bean paste on the market. I'm afraid I'll make it myself if I don't like the taste... ...
Cream Mini puff
It's a small puff that the disabled party can make. One at a time. It's suitable for all ages.
Xinjiang food Nang Baoji
My mother-in-law taught me how to make it. I think the chicken is delicious. But what's more delicious is the Nang outside. The juice of the chicken infiltrates. It's so delicious.
Baguette. Super Easy。
I don't go out at home, but I want to eat Dharma sticks.?? Let's do it with me.. It's not as hard as you think..
Whole wheat toast
Have you ever tried super soft whole wheat bread. Bake whole wheat bread with Polish seed. Let you want to continue next time.
❤️ Pan-Fried Baozi Stuffed with Pork ❤️ It's a little easier than learning to pack buns
When it comes to Fried Bun, every Shanghainese will talk about it with relish. Shanghai people call it pan fried bread. It has a history of hundreds of years in Shanghai. The shop that manages this kind of flavor snack can be seen everywhere in ... ...
White gourd with drooling water
Because there are shrimps?.
Fried chicken with Broccoli
Quick and delicious. Super Kwai. -
